The Child and Adult Care Food Program (CACFP) Child Care Providers study has four parts that build upon one another to give us varied information about child care provider participation in the program.
This dashboard was created to share information about Supplemental Nutrition Assistance Program retailer participation during fiscal year 2025.
This fiscal year 2024 report is the latest in an annual series that provides information about the demographic and economic circumstances of SNAP households.
Secretary Brooke L. Rollins directed states to share their SNAP eligibility data with USDA, launching a historic and collaborative effort to root out fraud, waste, and abuse. The Department established the first ever SNAP Program Integrity Data Team to analyze the data provided by states and compare it to readily available federal databases. This report provides an overview of the team’s methodologies and findings.
We regularly collect information about the school meal programs and how they operate from the people who know best – the state agencies that oversee the programs in each state and territory and the school food authorities that manage the programs locally in one or more schools.
Fiscal year 2024 SNAP recertification processing timeliness rates.
Fiscal year 2024 SNAP application processing timeliness rates.
This dashboard is an interactive version of the traditional Supplemental Nutrition Assistance Program State Options Report. It provides information on all 53 SNAP state agencies’ implementation choices on a selection of SNAP policy options and waivers.
This study provides an overview of the risk assessment tools currently used by the state agencies that administer the Supplemental Nutrition Assistance Program to categorize those program applications more likely to incur payment errors and allocate resources to improve the accuracy of benefit payments to families participating in SNAP.
This report, the latest in an annual series, presents 2023 national and state-level estimates of the number of people eligible to receive benefits provided through the Special Supplemental Nutrition Program for Women, Infants, and Children and the percentage of the eligible population and the general U.S. population participating in the program.