Evaluation of the Fresh Fruit and Vegetable Program

Suggested Citation

Bartlett, S., Olsho, L., Klerman, J., et al. (2013). Evaluation of the Fresh Fruit and Vegetable Program (FFVP): Final Evaluation Report. Prepared by Abt Associates under Contract No. AG-3198-D-09 0053. Alexandria, VA: U.S. Department of Agriculture, Food and Nutrition Administration. Project Officers: Karen Castellanos-Brown and Allison Magness. Dataset DOI: https://doi.org/10.15482/USDA.ADC/34033197