This report is the latest in a series on SNAP participation rates. Estimates are based on the March 2009 Current Population Survey and program administrative data for FY 2008.
The USDA’s Agricultural Marketing Service has published a list of manufacturers that have met FNA's quality control program requirements for the CN labeling program.
The United States Department of Agriculture, Agricultural Marketing Service, Specialty Crops Program, Specialty Crops Inspection Division performs CN Label review services and charges a fee for each CN label reviewed.
This report – the latest in an annual series – presents estimates of the percentage of eligible persons, by state, who participated in SNAP during an average month in FY 2007 and in the two previous fiscal years. This report also presents estimates of state participation rates for eligible “working poor” individuals (persons in households with earnings) over the same period.
Memorandum of Understanding between USDA FNA, AMS, FSIS, and USDC NMFS for the child nutrition labeling program.
All manufacturers participating in the CN labeling program are required to have an Agricultural Marketing Service (AMS) or National Marine Fisheries Service (NMFS)-approved QC program by Oct. 1, 2009.
This report is the latest in a series on SNAP participation rates. Estimates are based on the March 2008 Current Population Survey and program administrative data for FY 2007.
This report – the latest in an annual series – presents estimates of the percentage of eligible persons, by state, who participated in the Food Stamp Program (FSP) during an average month in fiscal year 2006 and in each of the 2 previous fiscal years. This report also presents estimates of state participation rates for eligible “working poor” individuals (persons in households with earnings) over the same period.
The Food Stamp Program helps low-income individuals purchase food so that they can obtain a nutritious diet. One important measure of Program performance is the ability to reach its target population, as indicated by the fraction of people eligible for benefits who actually participate. This report is the latest in a series on food stamp participation rates. Estimates are based on the March 2007 Current Population Survey and FSP administrative data for Fiscal Year 2006. The findings represent national participation rates for FY 2006.