This second annual report of the WIC and FMNP Modernization Evaluation provides an overview of modernization efforts underway and highlights early implementation findings, covering activities through December 2025.
Earlier this year, we published updates to the stocking standards required for most retailers authorized to accept SNAP benefits. Starting on November 4, 2026, retailers must comply with these standards or risk losing their ability to accept SNAP.
For FY27, we are continuing to offer state agencies a simplified option as changes from OBBB continue to be implemented. State agencies may not use a new SUA methodology to calculate their SUA values without approval from FNA and are required to update their SUA values each year.
This memorandum provides the FY 2027 Cost-of-Living Adjustments to the SNAP maximum allotments, income eligibility standards, and deductions. Under the Food and Nutrition Act of 2008, COLAs are effective as of Oct. 1, 2026.
Retailer notice that SNAP EBT chip and tap cards will be rolling out soon in various states. As states plan to add chip and tap functionality to SNAP EBT cards, it is imperative that retailer point of sale devices be updated to successfully read these cards to ensure SNAP cardholders can redeem their SNAP benefits at their store.
The U.S. Department of Agriculture is asking states and food service companies, with the support of school food authorities, to pledge to make school meals and snack programs healthier.
The Child and Adult Care Food Program (CACFP) Child Care Providers study has four parts that build upon one another to give us varied information about child care provider participation in the program.
State agencies that administer the National School Lunch Program, School Breakfast Program, Summer Food Service Program, and the Child and Adult Care Food Program are eligible to apply. USDA is offering up to $10 million in federal funding. Apply today!
This rule codifies a new framework for determining distinct staple food varieties for meeting staple food stocking requirements for retailer participation in SNAP.
We published a final rule that updates retailer stocking standards in the Supplemental Nutrition Assistance Program. This rule ensures that retailers carry a variety of foods that promote the health of SNAP participants.