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Resource | Policy Memos Letter from Secretary Rollins - Child Nutrition Programs

Secretary of Agriculture Brooke L. Rollins writes to remind schools, sponsors, and institutions participating in any USDA Child Nutrition Program, including the National School Lunch Program, School Breakfast Program, Fresh Fruit and Vegetable Program, Special Milk Program for Children, Child and Adult Care Food Program, Summer Food Service Program, and the Seamless Summer Option, of the many ways they can purchase local foods to serve in program meals.

08/24/2026
Resource | Federal Register Notices CACFP Payment and Reimbursement Rates for the Period July 1, 2026, Through June 30, 2027

This notice announces the annual adjustments to the national average payment rates for meals and snacks served in child care centers, outside-school-hours care centers, at-risk afterschool care centers, and adult day care centers; the food service payment rates for meals and snacks served in day care homes; and the administrative reimbursement rates for sponsoring organizations of day care homes, to reflect changes in the Consumer Price Index.

07/27/2026
Resource | Policy National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rate SY 2026-27

This notice announces the annual adjustments to the national average payments, the amount of money the federal government provides states for lunches, afterschool snacks, and breakfasts served to children participating in the National School Lunch and School Breakfast Programs; to the maximum reimbursement rates, the maximum per lunch rate from federal funds that a state can provide a school food authority for lunches served to children participating in the National School Lunch Program; and to the rate of reimbursement for a half-pint of milk served to non-needy children in a school or institution that participates in the Special Milk Program for Children. 

07/16/2026
Resource | Federal Register Notices Food Distribution Program: Value of Donated Foods From July 1, 2026 Through June 30, 2027

This notice announces the national average value of donated foods or, where applicable, cash in lieu of donated foods, to be provided in school year 2027 (July 1, 2026 through June 30, 2027) for each lunch served by schools participating in the National School Lunch Program, and for each lunch and supper served by institutions participating in the Child and Adult Care Food Program.

07/14/2026
Resource | Technical Assistance SNAP E&T Planning and Budgeting Tools

These tool help state agencies analyze recent fiscal data for the SNAP E&T program, overall and by provider, to inform planning and budgeting in future federal fiscal years.

06/29/2026
Resource | Policy Buy American Accommodation Process for School Year 2026-2027

This memorandum provides guidance on the school year 2026-2027 Buy American accommodation process outlined in 7 CFR 210.21(d)(8) and 7 CFR 220.16(d)(8). 

06/25/2026
Resource | Technical Assistance SNAP E&T Cost Allocation Tools

This page has a variety of resources for SNAP state agencies to use to better understand how to efficiently and accurately use SNAP Employment and Training funds. 

05/29/2026
Basic page SNAP E&T Fiscal Management Tools

Key frameworks and strategies to support state agencies in effectively managing SNAP E&T programs and overseeing fiscal practices.

05/14/2026
Resource | Guidance Documents SNAP E&T Fiscal Management Toolkit

The SNAP E&T Fiscal Management Toolkit provides state agencies with a practical, end-to-end framework for managing program funds strategically, transparently, and in alignment with program goals.

05/13/2026
Resource | Training and Outreach SNAP E&T Fiscal Webinar Session 3 : Proactive Financial Management

The third session of SNAP E&T's fiscal webinar series highlights guiding principles and practices states can use to improve the fiscal oversight of SNAP E&T providers, with an emphasis on accurate cost allocation.

05/06/2026
Page updated: June 02, 2026