The Child and Adult Care Food Program (CACFP) is a federally-funded program administered by states. State agencies are responsible for monitoring all institutions participating in CACFP to ensure compliance with meal pattern, recordkeeping, and other program requirements.
Managing CACFP
- Program Integrity in CACFP
- Policy Memos
- Reimbursement Rates
- Income Eligibility
- Financial Management Tools
Guidance
- Federal Register Documents
- CACFP Handbooks
- Guidance and Resources
- Nutrition Standards
- CN Labeling
- Disaster Assistance