An easy chicken salad that can be used to make sandwiches or combined with 2 cups cooked pasta for a pasta salad. Kids will love this salad served in a lettuce, tomato, or a cucumber boat.
Makes: 6 servings
Ingredients
- 2 ½ cups cooked chicken breast, diced
- ½ cup chopped celery
- ¼ cup chopped onion
- 2 tablespoons pickle relish
- ½ cup mayonnaise
Directions
- Combine all ingredients.
- Refrigerate until ready to serve.
Recipe from: University of Wisconsin Cooperative Extension Service, A Family Living Program; adapted by the USDA Food and Nutrition Administration.