The recipes in this chapter come from members of the U.S. Department of Agriculture’s Leadership team. Enjoy time in the kitchen by trying one of these treasured family recipes.
- USDA Secretary Rollins | Egg Casserole
- USDA Secretary Rollins | Pecan Pie
- USDA Deputy Secretary Vaden | Potato Salad
- USDA Assistant Secretary Westhill | Aba's Frijoles Negros con Pollo
- FNA Acting Administrator Corley | Derby Pie
- FNA Acting Administrator Corley | Strawberry French Toast Casserole
Healthy eating requires safe food handling, cooking, and storage practices. Learn more at FoodSafety.gov.