American Farmers in Every State
Agriculture is the heart of our nation. The recipes in this chapter celebrate American farmers, ranchers, and fishers from every state and territory. Each recipe selected features the signature bounty grown, raised, or caught in that state or territory.
States and Territories
- Alabama: Spicy Southern Barbecued Chicken
- Alaska: Baked Salmon with Herbs and Lemon
- American Samoa: Breadfruit with Coconut Milk
- Arizona: Taco Salad
- Arkansas: Rice Vegetable Casserole
- California: Fish Tacos
- Colorado: Lamb Meatball Soup
- Connecticut: Clam Fritters
- Delaware: Autumn Vegetable Succotash
- District of Columbia: Sweet and Sour Vegetables
- Florida: Orange Banana Frosty
- Georgia: Peach Apple Crisp
- Guam: Papaya Mango Muffins
- Hawaii: Fruit Salad with Jicama
- Idaho: Herb Potato Salad
- Illinois: Honey Mustard Pork Chops
- Indiana: Chili Popcorn
- Iowa: Pork Loin Roast with Veggies
- Kansas: Oatmeal Wheat Bread
- Kentucky: Crispy Oven-Fried Chicken
- Louisiana: 20-Minute Shrimp Creole
- Maine: Blueberry Coffee Cake
- Maryland: Crab Spread
- Massachusetts: Cranberry Pumpkin Muffins
- Michigan: Black Bean Burgers
- Minnesota: Creamy Wild Rice and Turkey
- Mississippi: Skillet Catfish
- Missouri: Smoked Turkey and Bean Soup
- Montana: Lentil and Bison Chili
- Nebraska: Hearty Beans and Beef Hot Dish
- Nevada: Garlic Stuffed Chicken
- New Hampshire: Apple Cinnamon Bars
- New Jersey: Tomato Basil Bruschetta
- New Mexico: Fresh Salsa
- New York: Overnight Oatmeal with Berries
- North Carolina: Sweet Potato Hash with Egg
- North Dakota: Bean and Vegetable Salad
- Northern Mariana Islands: Mango Banana Ice Cream
- Ohio: Vegetable Quiche
- Oklahoma: Granola with Oats, Pecans. and Coconut
- Oregon: Pear Party Salsa
- Pennsylvania: Herb-Stuffed Mushrooms
- Puerto Rico: Plantain Cups with Shredded Chicken
- Rhode Island: Clam Chowder
- South Carolina: Melon and Mint
- South Dakota: Bison Burgers
- Tennessee: Slow-Cook Barbecue
- Texas: Herb-Broiled Beef
- U.S. Virgin Islands: Pigeon Pea Soup
- Utah: Barley Pilaf
- Vermont: Grilled Cheese with Cheddar and Apples
- Virginia: Ham Smothered with Sweet Potatoes
- Washington: Apple Cherry Salad
- West Virginia: Roast Chicken
- Wisconsin: Macaroni and Cheese with Broccoli
- Wyoming: Quick Bison Chili
Healthy eating requires safe food handling, cooking, and storage practices. Learn more at FoodSafety.gov.