Harvest Celebrations Year-Round
Each season brings its own traditions, flavors, and festive occasions, all grounded by the foods we gather around. The recipes in this chapter embrace the foods and flavors that define each season, from spring’s fresh produce, summer’s vibrant bounty, fall’s comforting harvest, and winter’s hearty fare. Whether you’re preparing a spring brunch, a summer cookout, a warm fall meal, or hosting a festive winter holiday dinner, these recipes can turn any meal into a cherished experience.
Spring
- Asparagus with Gremolata Sauce
- Green Bean Casserole
- Deviled Eggs
- Rhubarb Cobbler
- Pasta Primavera
- Pineapple Angel Food Cake
- Red Potato and Cabbage (Colcannon)
- Springtime Cereal
Summer
Healthy eating requires safe food handling, cooking, and storage practices. Learn more at FoodSafety.gov.