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Mango Salsa

This sweet and tangy salsa pairs perfectly with grilled or baked fish or chicken. The recipe doubles easily if making for a crowd.

Makes: 8 servings

bowl of mango salsa

Ingredients

  • 1 mango, peeled, pitted, and diced (or 1 cup frozen mango, thawed)
  • 1 tablespoon diced red onion
  • 1 tablespoon cilantro, chopped (optional)
  • ¼ teaspoon salt
  • 2 tablespoons lime juice (bottled or fresh)

Directions

  1. Combine all ingredients in a bowl.
  2. Serve with tortilla chips.

Recipe from: Eating Smart, Being Active, Colorado State University and University of California at Davis, adapted by the USDA Food and Nutrition Administration.