Makes: 16 servings

Ingredients

• 2 eggs
• 1 cup sugar
• ½ cup flour
• 1 stick of butter, melted and cool
• 1 cup nuts
• 1 teaspoon vanilla
• 2 pie shells
• 2 cups chocolate chips, divided
• 1 cup butterscotch chips, divided

Directions

1. Preheat oven to 350°F.
2. Mix ingredients together and pour into 2 pie shells.  
3. Sprinkle 1 cup chocolate chips and ½ cup butterscotch chips on top of each pie.
4. Bake 30 minutes.
5. Cool and serve.

Recipe from: Shiela Corley, Acting Administrator, Food and Nutrition Administration, U.S. Department of Agriculture.