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USDA Secretary Rollins | Egg Casserole

 

circle with Secretary Brooke L. Rollins Headshot
Brooke L. Rollins
Secretary of Agriculture

Makes: 8 servings

clear baking dish with egg casserole and whole shell eggs to the side

Ingredients

  • 4 cups Monterey Jack cheese, shredded
  • 1 can chilis, chopped (4 ounces)
  • 16 ounces small curd cottage cheese
  • ½ cup flour
  • 1 teaspoon baking powder
  • ½ cup butter, melted
  • 10 eggs, beaten

Directions

  1. Preheat oven to 400°F.
  2. Combine cheese, chilis, and cottage cheese in a large bowl.
  3. In a separate bowl, sift together flour and baking powder.
  4. Add flour, butter, and eggs to cheese and chilis mixture. Pour into 9x13 (3 quart) baking dish or round pans.
  5. Bake for 15 minutes. Reduce heat to 350°F and bake for an additional 30 minutes.

Recipe from: Brooke L. Rollins, Secretary, U.S. Department of Agriculture.