Autumn Vegetable Succotash

Featured Food: Lima Beans

Makes: 8 servings

Ingredients

• ¼ cup olive oil
• 1 cup onion, diced
• 2 cloves garlic, finely chopped
• 2 cups red bell pepper, diced
• 2 cups zucchini, diced
• 2 cups yellow summer squash, diced
• 3 cups lima beans, frozen
• 3 cups corn, frozen
• 2 teaspoons dried sage (or 2 tablespoons fresh, coarsely chopped)

Directions

1. In a large deep skillet over medium-high heat, add oil.
2. Add onion; cook until translucent (2 minutes). Add garlic, bell peppers, zucchini, squash, lima beans, and corn.
3. Season as desired; cook, stirring, until vegetables are tender (10 minutes or longer).
4. Stir in sage and serve.

Notes: Can use dry or fresh herbs. Add others as desired.

Recipe from: More Matters Recipes, US Department of Health and Human Services, Centers for Disease Control and Prevention (CDC)