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Oklahoma

Granola with Oats, Pecans, and Coconut

Featured Food: Pecans

Makes: 12 servings

pan of granola

Ingredients

  • 3 cups oats, uncooked
  • ½ cup coconut, shredded or flaked
  • 1 cup pecans, chopped
  • ¼ cup honey
  • ¼ cup butter, melted
  • 1 ½ teaspoons cinnamon
  • ⅔ cup raisins

Directions

  1. Preheat oven to 350ºF.
  2. Combine all ingredients in a large bowl, except raisins, mix well.
  3. Bake in 13x9 inch baking pan for 25-30 minutes or until golden brown. Stir every 5 minutes.
  4. Stir in raisins. Cool thoroughly.
  5. Store in tightly covered container.

Recipe from: Awesome Granola, Texas A&M Agrilife Extension Service, Expanded Nutrition Program - Hidalgo County, adapted by the USDA Food and Nutrition Administration.