Crab Spread

Featured Food: Blue Crab

Makes: 7 servings

Ingredients

• 1 can crab (16 ounces)
• 1 tablespoon lemon juice
• 1 tablespoon horseradish
• 1 cup plain yogurt
• 1 tablespoon fresh dill
• 4 green onions, chopped

Directions

1. Drain crab and flake with a fork into a bowl.
2. Mix in all other ingredients.
3. Serve on bread, crackers, or with veggies.
4. Garnish with fresh dill.

Recipe from: Senior Nutrition Awareness Project (SNAP) Newsletters, University of Connecticut Family Nutrition Program, adapted by the USDA Food and Nutrition Administration.