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Georgia

Peach Apple Crisp

Featured Food: Peaches

Makes: 8 servings

peach apple crisp

Ingredients

  • 3 medium peaches, sliced
  • 2 medium tart apples, peeled and sliced
  • ½ teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon
  • ¾ cup flour
  • ¼ cup brown sugar, packed
  • 3 tablespoons chilled butter

Directions

  1. Preheat oven to 350°F. Lightly grease a baking dish.
  2. Combine peaches, apples, vanilla extract, and cinnamon in a bowl. Mix and spread evenly in baking dish.
  3. Combine flour and sugar in small bowl. Cut in butter until the mixture resembles coarse meal.
  4. Sprinkle flour mixture evenly over fruit.
  5. Bake until lightly browned and bubbly, for about 30 minutes.